Product Description

First Edition 2022
ISBN: 978-981-5054-35-4
No. of Pages: 32
Size: 210mm x 297mm

In the modern, fast-moving society of Singapore, sometimes it is easy to forget our roots and the importance of preserving our heritage and culture.
Join me as I wander through the streets of Singapore in search of the best chwee kuehs in town, rediscover heritage foods from the past, relearn the origins of the well-known Cantonese dish, “Double-skinned milk,” as well as learn how to create my own special recipe of “Steamed Milky Egg Custard.”

Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.